The oils in the cashews will continue to break down and get creamier and smoother.Ħ. Scrape down sides and keep processing – Next, your nut butter will break down even further and you may think, “this must be as smooth as it gets. Keep going – After the ball subsides it will begin to look more like nut butter, but a really thick nut butter…not quite there yet.ĥ. You may think, “umm what is happening, will this ever turn into nut butter?” Yes, it will my friend, this stage is normal.Ĥ.
Keep processing – As the nuts break down further they will form a ball (picture below). Stop food processor and scrape down the sides.ģ. Keep going until the cashews start to stick to the sides (picture below). Process your cashews – add your cashews to a food processor and process until they start to break down (picture above).
#Cashew butter recipe roast how to#
Roast your cashews – this is an optional step, but I like how to helps to deepen the flavors.2.Ģ. I have this one and it is my best friend for so many jobs in the kitchen!ġ. And the better quality one you have, the faster it will turn whole nuts into nut butter. Yes, you do need a food processor to make your own nut butter. The picture above is of course the whole cashews in the food processor. Without further ado, let’s learn how to make some vanilla cashew butter!
Of course, as with any nut butter, the possibilities of how to make use of it are endless. No jam, it hides the lovely taste of the cashews too much. We especially like this vanilla cashew butter spread on toast with a little drizzle of honey on top. Paul doesn’t normally like cashew butter, even though he does love cashews on their own, and he really enjoys this vanilla cashew butter.
There is no need, cashews naturally have a sweet flavor, and somehow the vanilla just makes it magical. The best part is that I didn’t add any sweetener to the cashew butter. No joke! imagine cashew-like vanilla frosting, spread on your toast! It took regular plain, tasty, cashew butter and turned it into nut butter that is somehow reminiscent of vanilla frosting. Seriously, the concept is exactly the same, just swap one type of nut for another nut, or even do a mix of several kinds of nuts for your own original, one-of-a-kind blend.Ī last minute boost of inspiration made me add vanilla extract to my cashew butter, and OMG it was the best decision of my life. Once you know how to make one nut butter you can make any kind of nut butter. I even have a really old recipe for almond butter on the blog (don’t look at the pictures), but I haven’t shared a nut butter recipe in a while.
It isn’t a regular occurrence for me because it does take some time – 20 to 30 minutes of time in the food processor – but I enjoy how extra fresh and delicious it can taste. I am no stranger to making my own nut butters. It’s pretty easy to make, only requires 1 ingredient + 2 more if you want extra flavor, it’s cheaper to make than to buy, it’s creamy and delicious…and you know exactly what’s in it. Since I usually only use cashew butter to spread on toast, I figured why not make my own? If you can find it it’s usually either super duper expensive or has additional oils. Move over peanut butter, there is a new nut butter in town….and it has vanilla!Ĭashew butter is kind of hard to come by in the store. If you buy something through one of these links, we may earn an affiliate commission – at no extra cost to you.
0 kommentar(er)
